Red Pepper Potato and Veggie Soup Recipe

Ingredients For Red Pepper Potato and Veggie Soup Recipe

• 1 Large yellow onion, chopped
• 2 Large red bell peppers, chopped
• 4 Medium carrots, peeled and chopped
• 4 Medium garlic cloves, minced
• 4 Medium potatoes, peeled and chopped
• 3 tablespoon Olive oil
• 5 cup Low sodium beef or vegetable broth
• 4 tablespoon Tomato paste
• 0.5 teaspoon Dried thyme
• 1 teaspoon Celery seeds
• 1 tablespoon Parsley flakes
• 0.5 teaspoon Kosher salt
• 1 teaspoon Peppercorns, crushed
• 2 Bay leaves
• 1.5 cup Fresh or frozen green beans