Red Pepper Scallops On Potato Pancakes Recipe

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Chef john's recipe for potato pancakes topped with seared scallops and roasted red peppers is great as an appetizer or main dish

4.4
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55minstotal
15minsPrep
20minsCook
55m.total
15m.Prep
20m.Cook
Red Pepper Scallops On Potato Pancakes
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ingredients serve

Ingredients for Red Pepper Scallops On Potato Pancakes Recipe

  • 0.13 Red Bell Pepper
  • 0.19 cup Cold mashed potatoes
  • 1/4 Egg, beaten
  • 1/2 tablespoon Dry Bread Crumbs
  • 1/4 pinch Salt And Freshly Ground Black Pepper To Taste
  • 1/4 pound Scallops
  • 1/4 teaspoon Olive oil
  • As required Cayenne pepper
  • 0.06 cup Fresh whole basil leaves, or to taste
  • 1/4 tablespoon Butter
  • 1/4 tablespoon Capers
Nutrition
value
77
calories per serving
3 g Fat4 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    1mg
  • Vitamin A
    88mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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