Skillet Lemon Pepper Chicken And Garden Veggies Recipe
Recipe By HalfBaked Harvest
Skillet lemon pepper chicken with all the garden veggies! Herb and pepper seasoned chicken with blistered veggies, all cooked together in a skillet with a white wine pan sauce. A delicious skillet chicken dinner that's ready in thirty minutes or less!
3.8
16 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Skillet Lemon Pepper Chicken And Garden Veggies Recipe
- 1/4 pound boneless skinless chicken breasts
- 0.06 cup extra virgin olive oil
- 1 cloves garlic, minced or grated
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon onion powder
- 0.13 teaspoon Cayenne
- 0.06 cup fresh parsley, chopped
- 0.06 cup fresh basil, chopped
- 1/4 zest and juice of lemon
- As required kosher salt and pepper
- 1/2 red bell peppers, sliced
- 1/4 zucchini or yellow summer squash, chopped
- 1/4 cup Cherry Tomatoes
- 0.19 cup white wine, Such as Pinot Grigio or Sauvignon Blanc
- 1 ounce feta cheese, cubed
Nutrition
value
value
700
calories per serving
42 g Fat37 g Protein37 g Carbs26 g FiberOther
Current Totals
- Fat42g
- Protein37g
- Carbs37g
- Fiber26g
MacroNutrients
- Carbs37g
- Protein37g
- Fiber26g
Fats
- Fat42g
Vitamins & Minerals
- Calcium305mg
- Iron8mg
- Vitamin A1506mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9109mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E5mg
- Copper1mcg
- Magnesium235mg
- Manganese3mg
- Phosphorus543mg
- Selenium43mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest