Red Pepper Soup Recipe
Recipe By Better Homes and Gardens
The secret shortcut to this delectable soup? Keeping red pepper marinara on hand.
4.3
17 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Red Pepper Soup Recipe
- 1/4 Recipe red pepper marinara
- 0.13 cup Reduced sodium chicken broth
- 0.13 cup Plain lowfat greek yogurt or light sour cream
- 0.06 cup Chopped fresh dill weed
- 1/2 teaspoon Lemon zest
- As required Raw honey
- 1/2 tablespoon Olive oil
- 0.63 cup Coarsely chopped red sweet peppers
- 1 Cloves garlic, chopped
- 1 cup Coarsely chopped fresh tomatoes
- 1/2 tablespoon Balsamic vinegar
- 0.19 teaspoon Kosher salt
- 0.06 teaspoon Cracked black pepper
Nutrition
value
value
398
calories per serving
15 g Fat20 g Protein43 g Carbs34 g FiberOther
Current Totals
- Fat15g
- Protein20g
- Carbs43g
- Fiber34g
MacroNutrients
- Carbs43g
- Protein20g
- Fiber34g
Fats
- Fat15g
Vitamins & Minerals
- Calcium334mg
- Iron11mg
- Vitamin A2838mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium306mg
- Manganese4mg
- Phosphorus381mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens