Crunchy Marinated Vegetables Recipe

Ingredients For Crunchy Marinated Vegetables Recipe

• 0.5 cup Fresh Broccoli Florets
• 0.5 cup Fresh cauliflowerets
• 1 Small carrot, sliced
• 2 tablespoon Chopped peeled kohlrabi
• 2 tablespoon Chopped Celery
• 2 tablespoon Sliced ripe olives
• 1 Large radish, sliced
• 1 tablespoon Chopped Green Pepper
• Marinade
• 0.25 cup Sugar
• 4.5 teaspoon White Vinegar
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground Mustard
• 4.5 teaspoon Canola oil
• 1 tablespoon Finely Chopped Onion
• 0.125 teaspoon Celery Seed
• dash Italian Seasoning