Fennel, Sugarsnap Pea And Spring Onion Coleslaw Recipe
Recipe By Good To Know
Our fennel, sugarsnap pea and spring onion coleslaw is a delicious, crunchy coleslaw that gives that classic recipe a tasty twist. Home-made coleslaw is nicer than shop-bought.
Ingredients For Fennel, Sugarsnap Pea And Spring Onion Coleslaw Recipe
2 White cabbage, outer leaves removed
1 Fennel bulb, washed
6 Spring onions, washed and trimmed
150 gram Sugarsnap peas
2 Medium carrots, peeled
200 gram Greek style yogurt
1 Zest And Juice Lemon
S
bunch Mall bunch parsley, roughly chopped
1 tablespoon Wholegrain mustard
9 Gte mso ]> normal 0 0 1 39 226 1 1 277 11. 1282
9 Gte mso ]> 0 0 0
Startfragment
Nutrition value
256
calories per serving
7 g Fat13 g Protein43 g Carbs23 g FiberOther
Current Totals
7 g Fat
13 g Protein
43 g Carbs
23 g Fiber
MacroNutrients
Carbs
43 g
Protein
13 g
Fiber
23 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
684 mg
Iron
11 mg
Vitamin A
900 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
138 mcg
Vitamin B12
0 mcg
Vitamin C
66 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
223 mg
Manganese
3 mg
Phosphorus
296 mg
Selenium
7 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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