Fennel, Sugarsnap Pea And Spring Onion Coleslaw Recipe

Ingredients For Fennel, Sugarsnap Pea And Spring Onion Coleslaw Recipe

• 2 White cabbage, outer leaves removed
• 1 Fennel bulb, washed
• 6 Spring onions, washed and trimmed
• 150 gram Sugarsnap peas
• 2 Medium carrots, peeled
• 200 gram Greek style yogurt
• 1 Zest And Juice Lemon
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• bunch Mall bunch parsley, roughly chopped
• 1 tablespoon Wholegrain mustard
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