Fennel, Sugarsnap Pea And Spring Onion Coleslaw Recipe
Recipe By Good To Know
Our fennel, sugarsnap pea and spring onion coleslaw is a delicious, crunchy coleslaw that gives that classic recipe a tasty twist. Home-made coleslaw is nicer than shop-bought.
4.7
10 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fennel, Sugarsnap Pea And Spring Onion Coleslaw Recipe
- 0.33 White cabbage, outer leaves removed
- 0.17 Fennel bulb, washed
- 1 Spring onions, washed and trimmed
- 25 gram Sugarsnap peas
- 0.33 Medium carrots, peeled
- 33.33 gram Greek style yogurt
- 0.17 Zest And Juice Lemon
- As required S
- bunch Mall bunch parsley, roughly chopped
- 0.17 tablespoon Wholegrain mustard
- 1.50 Gte mso ]> normal 0 0 1 39 226 1 1 277 11. 1282
- 1.50 Gte mso ]> 0 0 0
- As required Startfragment
Nutrition
value
value
256
calories per serving
7 g Fat13 g Protein43 g Carbs23 g FiberOther
Current Totals
- Fat7g
- Protein13g
- Carbs43g
- Fiber23g
MacroNutrients
- Carbs43g
- Protein13g
- Fiber23g
Fats
- Fat7g
Vitamins & Minerals
- Calcium684mg
- Iron11mg
- Vitamin A900mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9138mcg
- Vitamin B120mcg
- Vitamin C66mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium223mg
- Manganese3mg
- Phosphorus296mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know