Name: Fennel Pepper & Onion Fusilli Recipe
Yield: 4
Cuisine: Italian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Tasted Gir Kesar? The GI-Tagged Mango From Gujarat

Touch It, Clean It: Why High-Touch Kitchen Areas Need Attention

Ramadan 2023: Essential Tips To Avoid Wasting Food

Be A Smart Cookie: Don't Settle For Store-Bought Cookies

Kitchen Tips To Clean Your Wooden Spatulas And Spoons

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Fennel Pepper & Onion Fusilli Recipe

Rachael Ray Every Day

Crawler

Italian

Salt and pepper

Fusilli

Evoo,  plus more for serving

Butter

Fennel seeds

Bulb fennel quartered,  cored and sliced

Onion,  quartered lengthwise and sliced crosswise

Cubanelle pepper halved,  seeded and sliced

Cloves Garlic,  Thinly Sliced

Italian plum tomatoes

Torn basil

Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain, reserving a ladleful of the pasta cooking water.

step 1

While the pasta is working, in a large skillet, heat 2 tbsp. Evoo and the butter over medium-high heat. Stir in the fennel seeds for 1 minutes. Add the fennel, onion, cubanelle and garlic; season with salt and pepper. Cook until softened, 5 minutes. Stir in the tomatoes and basil. Lower the heat and simmer until thickened, 20 minutes. Stir int he reserved pasta cooking water.

step 2

Toss the pasta with the sauce. Top with cheese and more evoo.

step 3

Rachael Ray