Asian Fennel Coleslaw Recipe

Recipe By Taste

This simple fennel salad packs a punch of flavour.

4.3
26 Rating -
Rate
Vegdiet
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
Asian Fennel Coleslaw
plan
Bookmark

ingredients serve

Ingredients for Asian Fennel Coleslaw Recipe

  • 1.50 Bulbs baby fennel, trimmed
  • 0.13 cup Finely chopped flat leaf parsley, plus extra leaves, to serve
  • 1/2 cup Mint leaves, roughly torn, plus extra, to serve
  • 75 gram Japanese mayonnaise
  • 30 milliliter Lemon juice
Nutrition
value
105
calories per serving
< 1 g Fat5 g Protein19 g Carbs7 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    5g
  • Carbs
    19g
  • Fiber
    7g

MacroNutrients

  • Carbs
    19g
  • Protein
    5g
  • Fiber
    7g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    221mg
  • Iron
    7mg
  • Vitamin A
    4021mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    126mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    58mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    < 1mg
  • Phosphorus
    79mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste