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Creamy Coleslaw With Fennel Recipe

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Fresh fennel gives a different flavor to this coleslaw recipe.

4.9
11 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
50m.total
20m.Prep
Creamy Coleslaw With Fennel
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Ingredients for Creamy Coleslaw With Fennel Recipe

  • 1.50 pound Green cabbage, finely shredded
  • 1 Red onion, finely shredded
  • 2 Carrots, peeled and finely shredded
  • 1 Large fennel bulb, finely shredded
  • 3 tablespoon Finely Chopped Fresh Parsley
  • 1.50 cup Mayonnaise
  • 3/4 cup Raspberry chardonnay vinegar
  • 3/4 cup White sugar
  • 1/4 cup Vegetable Oil
  • 2 tablespoon Dry Mustard
  • 1 teaspoon Salt
Nutrition
value
2531
calories per serving
137 g Fat76 g Protein281 g Carbs136 g FiberOther

Current Totals

  • Fat
    137g
  • Protein
    76g
  • Carbs
    281g
  • Fiber
    136g

MacroNutrients

  • Carbs
    281g
  • Protein
    76g
  • Fiber
    136g

Fats

  • Fat
    137g

Vitamins & Minerals

  • Calcium
    4271mg
  • Iron
    74mg
  • Vitamin A
    7805mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    2mg
  • Vitamin B3
    20mg
  • Vitamin B6
    3mg
  • Vitamin B9
    723mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    478mg
  • Vitamin E
    14mg
  • Copper
    4mcg
  • Magnesium
    1400mg
  • Manganese
    25mg
  • Phosphorus
    1766mg
  • Selenium
    44mcg
  • Zinc
    14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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