Risotto is so simple when made in the crockpot and roasted asparagus livens up this recipe. Although the white wine cooks out of this crockpot risotto if you prefer not to cook with wine, use chicken broth instead.
As required Kosher salt and freshly ground black pepper, to taste
1 cup Arborio Rice
3 cup Low Sodium Chicken Broth Or Vegetable Broth
0.25 cup White wine
1 pound Asparagus
Nutrition value
236
calories per serving
11 g Fat14 g Protein19 g Carbs2 g FiberOther
Current Totals
11 g Fat
14 g Protein
19 g Carbs
2 g Fiber
MacroNutrients
Carbs
19 g
Protein
14 g
Fiber
2 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
96 mg
Iron
2 mg
Vitamin A
29 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
168 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
