This pasta e fagioli soup is a hearty, herb-packed, pasta soup with beans, ground beef, & pasta. This heartwarming soup is healthy, filling, & flavorful.
0.75 cup Each:diced carrots, diced celery, diced yellow onion
2 teaspoon Minced Garlic
1 tablespoon Olive oil
1 pound Extra Lean Ground Beef
Salt and pepper
1 teaspoon Each:dried oregano, dried basil, italian seasoning
0.5 teaspoon Dried Thyme
2 can Fire roasted diced tomatoes, undrained
1 can Dark red kidney beans, drained and rinsed
1 can White beans, drained and rinsed
2 tablespoon Tomato paste
1.5 cup Rao's marinara sauce
2 cup Reduced Sodium Beef Stock
1 Large beef boullion cube
1 Bay leaf
3 teaspoon Red wine vinegar, divided
0.75 cup Ditalini Pasta
Nutrition value
369
calories per serving
14 g Fat33 g Protein30 g Carbs4 g FiberOther
Current Totals
14 g Fat
33 g Protein
30 g Carbs
4 g Fiber
MacroNutrients
Carbs
30 g
Protein
33 g
Fiber
4 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
376 mg
Iron
17 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
3 mg
Vitamin B9
123 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
376 mcg
Magnesium
128 mg
Manganese
2 mg
Phosphorus
441 mg
Selenium
223 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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