Crock Pot Flat Iron Steak With Portobello Mushrooms And Potatoes Recipe

Cooking Directions

• STEP 1.Season the flat iron steak with salt, pepper, and your favorite steak seasoning.
• STEP 2.Heat a skillet over medium-high heat and sear the steak on both sides until browned.
• STEP 3.Transfer the steak to a crock pot and add sliced portobello mushrooms, diced potatoes, and beef broth.
• STEP 4.Cover the crock pot and cook on low heat for 6-8 hours or until the steak is tender.
• STEP 5.Once cooked, remove the steak from the crock pot and let it rest for a few minutes before slicing.
• STEP 6.Serve the sliced steak with the mushrooms, potatoes, and some of the cooking liquid as a sauce.

Cooking Tips

• For extra flavor, marinate the steak in your favorite marinade before cooking.
• If you prefer a thicker sauce, you can mix cornstarch with water and add it to the cooking liquid.
• Feel free to add additional seasonings or herbs to the dish, such as garlic powder or rosemary, to suit your taste.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the steak and vegetables in a skillet over low heat, adding a splash of broth or water to prevent drying out.
• Serve the reheated leftovers with a fresh side salad or steamed vegetables for a quick and delicious meal.