Portobello Mushroom And Sweet Potato Soup Recipe
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Try this creamy soup with sweet potato, portobello mushrooms, bacon, and gouda cheese for a delicious mid-week dinner.
3.8
21 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Portobello Mushroom And Sweet Potato Soup Recipe
- 0.38 tablespoon Margarine
- 0.03 Onion chopped
- 1/4 Large portobello mushroom caps, diced
- 1/4 can Chicken Broth, Divided
- 0.13 Large sweet potato, peeled and diced
- 1/4 tablespoon Bacon Bits
- 1/4 teaspoon Garlic Salt
- 0.06 teaspoon Dried Thyme
- 0.13 Bay leaf
- 0.03 cup And half
Nutrition
value
value
98
calories per serving
3 g Fat4 g Protein12 g Carbs9 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs12g
- Fiber9g
MacroNutrients
- Carbs12g
- Protein4g
- Fiber9g
Fats
- Fat3g
Vitamins & Minerals
- Calcium14mg
- Iron3mg
- Vitamin A1032mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus159mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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