Crock Pot Asparagus Soup Recipe

Cooking Directions

• STEP 1.Start by washing and trimming the asparagus spears. Cut them into small pieces.
• STEP 2.In a slow cooker, combine the asparagus, onions, garlic, and vegetable broth.
• STEP 3.Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the asparagus is tender.
• STEP 4.Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve hot, garnished with Parmesan cheese and a side of crusty bread.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For a richer flavor, you can sauté the onions and garlic before adding them to the slow cooker.
• If you prefer a chunkier soup, reserve some cooked asparagus pieces before blending and add them back in at the end.
• Feel free to customize the soup by adding other vegetables like spinach or peas.

Storage and Serving

• This soup can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat it on the stovetop or in the microwave until warmed through.
• Serve the soup hot with a sprinkle of Parmesan cheese and a side of crusty bread for a complete meal.