Asparagus Potato Soup With Chive Cream Recipe
Recipe By A Beautiful Plate
A simple, delicious asparagus potato soup to ring in the spring season This silky smooth pureed soup has a base of fresh asparagus, yukon gold potatoes, sweet leeks and onions, and is topped with a decadent homemade chive cream.
3.7
10 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asparagus Potato Soup With Chive Cream Recipe
- 1/2 bunch Asparagus
- 1/4 tablespoon Extra virgin olive oil
- 1/4 tablespoon Unsalted butter
- 1/4 Small yellow onion diced
- 1/4 part Large leek, white and light green only thinly sliced
- 1/2 Yukon gold potatoes peeled and diced
- 0.13 quart 1a imaginea organic free range chicken broth
- As required Fresh lemon juice to taste
- As required Kosher salt
- As required Freshly ground black pepper
- 0.06 cup A chilled heavy cream
- 1/4 tablespoon Finely chopped chives plus more for garnishing
- pinch Pinch of kosher salt
Nutrition
value
value
111
calories per serving
4 g Fat5 g Protein16 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein5g
- Carbs16g
- Fiber6g
MacroNutrients
- Carbs16g
- Protein5g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium50mg
- Iron4mg
- Vitamin A307mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus106mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Beautiful Plate