Crock Pot Sweet Potatoes Pineapple and Cranberries Recipe

Cooking Directions

• STEP 1.Peel and slice the sweet potatoes into thick rounds.
• STEP 2.In a crock pot, layer the sweet potato rounds, pineapple chunks, and dried cranberries.
• STEP 3.In a small bowl, mix together brown sugar, cinnamon, nutmeg, and melted butter.
• STEP 4.Pour the brown sugar mixture over the sweet potatoes, pineapple, and cranberries in the crock pot.
• STEP 5.Cover the crock pot and cook on low heat for 4-6 hours, or until the sweet potatoes are tender.
• STEP 6.Serve the crock pot sweet potatoes hot as a side dish and enjoy!

Cooking Tips

• You can add chopped pecans or walnuts to the dish for added crunch.
• If you prefer a sweeter dish, you can drizzle maple syrup over the sweet potatoes before serving.
• Garnish with fresh parsley or mint leaves for added freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the crock pot sweet potatoes in the microwave or oven until heated through.
• Serve with a dollop of whipped cream or a sprinkle of cinnamon for added indulgence.