Twice-Baked Sweet Potatoes with Pineapple and Walnuts Recipe

Recipe By Taste Of Home

This is my favorite version of twice-baked potatoes. It is a different way to serve sweet potatoes. Pineapple and walnuts enhance the texture, and it's pretty on the plate. Shirley Petry Cherry Log, Georgia.

4.6
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Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Twice-Baked Sweet Potatoes with Pineapple and Walnuts
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ingredients serve

Ingredients for Twice-Baked Sweet Potatoes with Pineapple and Walnuts Recipe

  • 1/2 Medium sweet potatoes, peeled
  • 1/50 cup Orange juice
  • 1/4 tablespoon Butter, melted, divided
  • 0.08 teaspoon Salt
  • 0.08 can Crushed pineapple, drained
  • 1/25 cup Chopped walnuts
  • 1/25 cup Miniature Marshmallows
  • 1/25 cup Crushed cornflakes
Nutrition
value
121
calories per serving
4 g Fat3 g Protein18 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    18g
  • Fiber
    2g

MacroNutrients

  • Carbs
    18g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    2mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    63mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home