Cranberry-Walnut Sweet Potatoes Recipe

Name: Cranberry-walnut Sweet Potatoes Recipe
Total time: 25 min
Yield: 8
Cuisine: Indian

Recipe By Taste Of Home

If you ask me, the best part of a holiday dinner is the sweet potatoes! You can make the sauce up to a day ahead just leave out the walnuts until you're ready to serve. Mary Wilhelm, Sparta, Wisconsin.

4.9

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25minstotal

25minsPrep

1hr Cook

25m.total

25m.Prep

1hr Cook

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Ingredients for Cranberry-Walnut Sweet Potatoes Recipe

1/2 Large Sweet Potatoes
0.13 tablespoon Butter
0.03 cup Finely Chopped Onion
0.13 cup Fresh or frozen cranberries
1/25 cup Maple syrup
0.03 cup Cranberry juice
0.03 teaspoon Salt, divided
0.06 cup Chopped walnuts, toasted
0.13 teaspoon Dijon mustard
0.03 teaspoon Pepper
1/4 tablespoon Minced fresh chives

Nutrition
value

177

calories per serving

7 g Fat4 g Protein24 g Carbs4 g FiberOther

Current Totals

Fat
7g
Protein
4g
Carbs
24g
Fiber
4g

MacroNutrients

Carbs
24g
Protein
4g
Fiber
4g

Fats

Fat
7g

Vitamins & Minerals

Calcium
26mg
Iron
1mg
Vitamin A
96mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
100mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home