Crispy Sheet Pan Gnocchi With Sausage And Vegetables Recipe

Ingredients For Crispy Sheet Pan Gnocchi With Sausage And Vegetables Recipe

• 16 ounce Potato gnocchi
• 12 ounce Chicken sausage or other fully cooked sausage
• 0.5 Medium onion sliced
• 0.75 pound Brussels sprouts outer leaves removed and halved
• 3 Large carrots chopped
• 1 Medium sweet potato chopped
• 8 ounce Mushroom slices
• 1 cup Cherry tomatoes
• 6 tablespoon Olive oil
• As required Kosher salt and freshly ground black pepper to taste
• Freshly shredded parmesan cheese to serve