Crispy Salmon With Pesto And Fennel Salad Recipe

Ingredients For Crispy Salmon With Pesto And Fennel Salad Recipe

• 1 cup Firmly packed flat leaf parsley leaves
• 1 Garlic clove, quartered
• 1.5 tablespoon Pepitas, lightly toasted
• 0.25 cup Olive oil
• 1 tablespoon Lemon juice
• 4 Boneless skin on salmon fillets
• 1 Lemon, peeled
• 1 Small fennel, thinly shaved
• 60 gram Pkt coles brand australian baby spinach
• 200 gram Perino tomatoes, halved