Fennel Risotto With Crispy Lamb Sausage Recipe

Recipe By Food & Wine

Learn how to make Fennel Risotto With Crispy Lamb Sausage

4.4
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Non Vegdiet
1hr total
1hr total
Fennel Risotto With Crispy Lamb Sausage
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ingredients serve

Ingredients for Fennel Risotto With Crispy Lamb Sausage Recipe

  • 1 cup Chicken broth mixed with 4 cups of water
  • 0.06 cup Extra virgin olive oil
  • 0.13 Small fennel bulbcored and finely chopped
  • 1/4 Small Shallot, Minced
  • 1/2 cup Carnaroli or arborio rice
  • 0.13 cup Dry white wine
  • 1/4 inch One thick slice of white bread, cubed
  • 3/4 tablespoon Whole milk
  • 1/2 cup Lamb filling
  • 1/2 tablespoon Unsalted butter
  • 1/2 ounce Ricotta salata cheese, grated
  • As required Kosher salt
Nutrition
value
948
calories per serving
33 g Fat59 g Protein98 g Carbs15 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    59g
  • Carbs
    98g
  • Fiber
    15g

MacroNutrients

  • Carbs
    98g
  • Protein
    59g
  • Fiber
    15g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    471mg
  • Iron
    11mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    223mg
  • Manganese
    3mg
  • Phosphorus
    631mg
  • Selenium
    34mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine