Ingredients For Crispy Salmon With Fennel Slaw Recipe
1 Large fennel bulbhalved lengthwise, cored and very thinly sliced crosswise
0.25 cup Very thinly sliced red onion
3 tablespoon Fresh lemon juice
2 tablespoon Finely chopped dill
2.5 tablespoon Extra virgin olive oil
Kosher salt
Nutrition value
304
calories per serving
18 g Fat11 g Protein35 g Carbs25 g FiberOther
Current Totals
18 g Fat
11 g Protein
35 g Carbs
25 g Fiber
MacroNutrients
Carbs
35 g
Protein
11 g
Fiber
25 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
808 mg
Iron
12 mg
Vitamin A
70 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
250 mg
Manganese
4 mg
Phosphorus
307 mg
Selenium
1 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment