Ingredients For Crispy Pork Belly With Cannellini Bean Thyme And Cherry Tomato Braise Recipe
1 kilogram Coles australian pork belly roast
1 tablespoon Olive oil
1 tablespoon Sea salt
1 tablespoon Thyme leaves
1 Brown onion, finely chopped
1 Garlic Clove, Crushed
100 gram Pancetta, coarsely chopped
400 gram 2 cans coles brand cannellini beans, rinsed and drained
0.33000000000000007 cup White wine
0.5 cup Low salt chicken stock
4 sprig Thyme
100 gram Cherry truss tomatoes, halved
Salt and pepper
2 teaspoon Red wine vinegar
Nutrition value
433
calories per serving
14 g Fat54 g Protein13 g Carbs4 g FiberOther
Current Totals
14 g Fat
54 g Protein
13 g Carbs
4 g Fiber
MacroNutrients
Carbs
13 g
Protein
54 g
Fiber
4 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
136 mg
Iron
8 mg
Vitamin A
520 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
29 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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