Crispy Ghee Roast Dosa With Kerala Style Sambar Recipe

Name: Crispy Ghee Roast Dosa With Kerala Style Sambar Recipe
Yield: 1
Cuisine: Kerala

Recipe By Slurrp

A crispy ghee roast Dosa with kerala Style sambarn interesting and unique way making the traditional crisp dosa with clarified butter toppings. when compared to the traditional plain dosa recipe, there isn’t much difference apart from the ghee toppings. the recipe of ghee roast is an ideal morning breakfast recipe which can be served with any simple chutney or any chutney pudi.

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Ingredients For Crispy Ghee Roast Dosa With Kerala Style Sambar Recipe

2 glass Gobindo bhog raw rice
0.5 glass Normal raw rice
1 glass Urad dal
4 cup Channa
2 slitted green chilies
1 teaspoon Turmeric powder
2 cup Shredded coconut
Chopped onion and ginger
1 teaspoon Black pepper
1 teaspoon kashmiri red chili powder
1 teaspoon garam masala powder
1 teaspoon cumin powder
1 tablespoon cooking oil
1 teaspoon mustard seeds
1 red chilli
5 curry leaves

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Directions : Crispy Ghee Roast Dosa With Kerala Style Sambar Recipe

STEP 1.Soak both of the raw rice and urad dal for 8 hrs

STEP 2.Grind the urad dal in the grinder

STEP 3.Grind both if the rice as well

STEP 4.Mix well both of them slowing in a bowl and cool it in a refrigerator for dosa

STEP 5.Fry the shredded coconut with chopped onion and ginger

STEP 6.Add 1tsp turmeric powder, red chilli powder, garam masala and cumin powder

STEP 7.Add 1 tbsp black pepper

STEP 8.Grind the fried spices into a paste for the sambar

STEP 9.Soak the chana for 8hrs

STEP 10.In a pressure cooker boil the channa , add salt to taste, green chilies and 1tsp turmeric powder in it

STEP 11.Heat 1 tbsp cooking oil in a cooking bowl , add 1tsp of mustard seeds, `1 dry red chili and 5 curry leaves let them pop.

STEP 12.Add the grinded paste for sumbar in the bowl followed by 1 cup of water, let it cook for 1 mins

STEP 13.Add the boil chana with spices in it from the pressure cooker now cook for 5 mins and it will be ready to serve with dosa

STEP 14.Heat the tawa , take 1cup of the cook grinded paste for dosa

STEP 15.Spread it well all over to make a thin layer of dosa

STEP 16.Add ⅓ tsp of ghee over it with food brush

STEP 17.After it turns light brown fold it over and it will be ready to serve with sambar

Nutrition
value

3849

calories per serving

151 g Fat97 g Protein515 g Carbs73 g FiberOther

Current Totals

151 g Fat
97 g Protein
515 g Carbs
73 g Fiber

MacroNutrients

Carbs
515 g
Protein
97 g
Fiber
73 g

Fats

Fat
151 g

Vitamins & Minerals

Calcium
271 mg
Iron
40 mg
Vitamin A
233 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
269 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
11 mg
Copper
4 mcg
Magnesium
822 mg
Manganese
10 mg
Phosphorus
1768 mg
Selenium
50 mcg
Zinc
15 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.