Crispy Deep-Fried Ribs Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the spices, salt, and pepper to make a marinade.
• STEP 2.Add the ribs to the marinade and coat them evenly. Let them marinate for at least 2 hours, or overnight for best results.
• STEP 3.Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
• STEP 4.Carefully lower the marinated ribs into the hot oil and fry them for about 8-10 minutes, or until they are crispy and golden brown.
• STEP 5.Remove the ribs from the oil and place them on a paper towel-lined plate to drain excess oil.
• STEP 6.Serve the crispy deep-fried ribs hot with your favorite dipping sauce or alongside some coleslaw and fries.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to pat dry the ribs before marinating them to ensure the spices stick well.
• Use a deep-fry thermometer to monitor the oil temperature and maintain it at 375°F (190°C) for best results.
• For extra flavor, you can add some garlic powder or paprika to the marinade.
• Be cautious when lowering the ribs into the hot oil to avoid splattering.
• Allow the ribs to rest for a few minutes after frying to let the excess oil drain off.

Storage and Serving

• Leftover crispy deep-fried ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the ribs in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the reheated ribs with fresh coleslaw and a side of barbecue sauce for a delicious meal.