Crisp Salmon With Asian Herb & Coconut Salad Recipe

Recipe By Taste

With a few pantry staples and just half an hour, you can turn fresh autumn produce into this special salmon salad.

4.3
22 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

4
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Ingredients For Crisp Salmon With Asian Herb & Coconut Salad Recipe

Nutrition
value
270
calories per serving
16 g Fat17 g Protein16 g Carbs7 g FiberOther

Current Totals

  • 16 g Fat
  • 17 g Protein
  • 16 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    17 g
  • Fiber
    7 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    277 mg
  • Iron
    7 mg
  • Vitamin A
    1359 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    75 mg
  • Vitamin B9
    674 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    55 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    116 mg
  • Manganese
    4 mg
  • Phosphorus
    221 mg
  • Selenium
    21 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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