Asian Chicken And Coconut Curry Noodle Salad Recipe
Recipe By The Cafe Sucrefarine
A fabulous asian-inspired salad with lean chicken and coconut curry noodles, its fresh, healthy and crazy-delicious.
4.5
11 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Asian Chicken And Coconut Curry Noodle Salad Recipe
- 0.13 cup Light coconut milk
- 0.17 tablespoon Yellow, red or green curry paste
- 1.33 ounce Fresh ramen noodles, udon noodles, rice noodles or angel hair pasta
- 0.17 teaspoon Salt
- 0.33 teaspoon Extra virgin olive oil
- As required Sea salt
- 1 cup Bib or butter lettuce
- 1/2 cup Diced cooked chicken breast leftover or rotisserie
- 0.33 Large ripe avocados peeled, pitted and diced
- 1/2 can Medium peaches or nectarines, diced you also use 2 medium mangos, peeled, cored and diced
- As required Asian honey sesame salad dressing
- 0.08 cup Salted Peanuts Coarsely Chopped
Nutrition
value
value
508
calories per serving
23 g Fat32 g Protein39 g Carbs27 g FiberOther
Current Totals
- Fat23g
- Protein32g
- Carbs39g
- Fiber27g
MacroNutrients
- Carbs39g
- Protein32g
- Fiber27g
Fats
- Fat23g
Vitamins & Minerals
- Calcium192mg
- Iron4mg
- Vitamin A21mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium158mg
- Manganese2mg
- Phosphorus433mg
- Selenium43mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cafe Sucrefarine