Smoked Salmon Carpaccio with Crispy Capers and Herbs Recipe

Recipe By The Defined Dishes

Spring is finally here, and i have this new, fantastic springy appetizer for you smoked salmon carpaccio with fried capers and herbs

4
29 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Smoked Salmon Carpaccio with Crispy Capers and Herbs
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ingredients serve

Ingredients for Smoked Salmon Carpaccio with Crispy Capers and Herbs Recipe

  • 1/25 cup Good extra virgin olive oil
  • 0.17 Clove garlic minced
  • 0.17 tablespoon Fresh lemon juice
  • 0.17 teaspoon Grainy dijon mustard
  • 0.17 Small shallot halved lengthwise and thinly sliced into 1/2 moons
  • 0.33 tablespoon Drained capers
  • 0.17 teaspoon Cassava flour regular flour works too
  • 0.33 tablespoon Extra virgin olive oil
  • 0.08 pound Center cut smoked atlantic salmon i get mine from the deli at central market
  • 0.17 tablespoon Loosely chopped fresh dill or more to taste
  • As required Freshly cracked black pepper for garnish
  • As required Crostini for serving
Nutrition
value
210
calories per serving
19 g Fat8 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    8g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    < 1mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    57mg
  • Vitamin B9
    433mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    88mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Defined Dishes