Crisp Fried Jackfruit Recipe

Cooking Directions

• STEP 1.Start by preparing the jackfruit. Remove the seeds and cut the flesh into bite-sized pieces.
• STEP 2.In a bowl, combine the spices such as turmeric, chili powder, cumin, and salt. Mix well.
• STEP 3.Add the jackfruit pieces to the spice mixture and toss until they are evenly coated.
• STEP 4.Heat oil in a deep pan or skillet over medium heat. Once the oil is hot, carefully add the jackfruit pieces in small batches.
• STEP 5.Fry the jackfruit until they turn golden brown and crispy. Remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
• STEP 6.Repeat the frying process with the remaining jackfruit pieces.
• STEP 7.Serve the Crisp Fried Jackfruit hot with your favorite dipping sauce.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Make sure to use ripe jackfruit for this recipe, as unripe jackfruit will not have the desired sweetness.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• For an extra crispy texture, you can double fry the jackfruit. After the first frying, let the jackfruit cool for a few minutes, then fry them again until they are golden brown and crispy.

Storage and Serving

• Crisp Fried Jackfruit is best served hot and fresh.
• You can serve it as an appetizer or as a side dish with rice and curry.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven or toaster oven to maintain the crispiness.