Creamy Vegetable Chowder Recipe

Ingredients For Creamy Vegetable Chowder Recipe

• 0.75 pound Sliced bacon, chopped
• 2 Large Onions
• 2 Medium Carrots
• 2 Celery ribs
• 2 Medium parsnips
• 2 Small turnips
• 0.75 cup All purpose flour
• 0.5 teaspoon Salt
• 0.5 teaspoon Cayenne pepper
• 2 Cartons chicken broth
• 1 Medium sweet potato, peeled and chopped
• 3 Small red potatoes, chopped
• 2 Bay leaves
• 1 tablespoon Worcestershire sauce
• 0.25 teaspoon Hot pepper sauce
• 1 cup Half and half cream
• 0.5 cup Minced Fresh Parsley