Creamy Vegetable Chowder Recipe

Name: Creamy Vegetable Chowder Recipe
Total time: 30 min
Yield: 12
Cuisine: Turkish

Recipe By Taste Of Home

This rich, comforting soup recipe can easily be doubled or tripled. You can lower the fat content by using turkey bacon, vegetable broth and skim milk. It's delicious either way. Suzanna VandeBrake, Peyton, Colorado.

3.8

25 Rating - Rate

Non Vegdiet

30minstotal

30minsPrep

1hr Cook

ingredients serves

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Ingredients For Creamy Vegetable Chowder Recipe

0.75 pound Sliced bacon, chopped
2 Large Onions
2 Medium Carrots
2 Celery ribs
2 Medium parsnips
2 Small turnips
0.75 cup All purpose flour
0.5 teaspoon Salt
0.5 teaspoon Cayenne pepper
2 Cartons chicken broth
1 Medium sweet potato, peeled and chopped
3 Small red potatoes, chopped
2 Bay leaves
1 tablespoon Worcestershire sauce
0.25 teaspoon Hot pepper sauce
1 cup Half and half cream
0.5 cup Minced Fresh Parsley

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Nutrition
value

105

calories per serving

< 1 g Fat3 g Protein20 g Carbs4 g FiberOther

Current Totals

< 1 g Fat
3 g Protein
20 g Carbs
4 g Fiber

MacroNutrients

Carbs
20 g
Protein
3 g
Fiber
4 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
59 mg
Iron
1 mg
Vitamin A
1304 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
75 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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