Ingredients For Vegan Spaghetti With Marinara Sauce Recipe
1 Recipe cashew cream
2 Large shallots
5 Medium Garlic Cloves
0.25 cup Olive oil
1 teaspoon Dried oregano
28 ounce Can tomato puree
0.75 teaspoon Kosher salt
Freshly ground pepper
0.5 cup Cashew cream
2 tablespoon Capers, drained
1 pound Bucatini pasta
Nutrition value
359
calories per serving
18 g Fat14 g Protein64 g Carbs7 g FiberOther
Current Totals
18 g Fat
14 g Protein
64 g Carbs
7 g Fiber
MacroNutrients
Carbs
64 g
Protein
14 g
Fiber
7 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
61 mg
Iron
3 mg
Vitamin A
1200 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
108 mg
Manganese
2 mg
Phosphorus
234 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment