Creamy Pumpkin Risotto Recipe

Name: Creamy Pumpkin Risotto Recipe
Total time: 80 min
Yield: 6
Cuisine: Italian

Recipe By Scrambled Chefs

The perfect blend of sweet and savory comes together in this delightfully seasoned rich and creamy pumpkin risotto that is topped with crispy mushrooms and shredded parmesan.

4.9

28 Rating - Rate

Non Vegdiet

1hr 20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Creamy Pumpkin Risotto Recipe

300 gram Pumpkin, peeled, cut into cubes
3 tablespoon Olive oil
300 gram Cremini mushrooms, chopped into quarters
0.5 cup Parmesan, shredded
1.5 cup Arborio Rice
3 tablespoon Olive oil
2 tablespoon Butter
5 cup Vegetable Or Chicken Broth
1 Onion chopped
4 Garlic Cloves, Minced
1 tablespoon White wine vinegar
0.5 teaspoon Thyme
0.5 teaspoon Oregano

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Nutrition
value

559

calories per serving

21 g Fat40 g Protein48 g Carbs5 g FiberOther

Current Totals

21 g Fat
40 g Protein
48 g Carbs
5 g Fiber

MacroNutrients

Carbs
48 g
Protein
40 g
Fiber
5 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
168 mg
Iron
5 mg
Vitamin A
269 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
2 mg
Phosphorus
368 mg
Selenium
34 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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