Pumpkin Risotto Recipe

Ingredients For Pumpkin Risotto Recipe

• 0.5 teaspoon Olive oil
• 0.5 Medium yellow onion
• 2 Cloves garlic
• 1 cup Dry brown rice
• 0.5 teaspoon Ground ginger
• 1.5 teaspoon Dried rubbed sage
• 1 teaspoon Nutmeg
• 0.5 teaspoon Salt
• 0.5 teaspoon Fresh cracked black pepper
• 0.5 cup White wine
• 0.75 cup Pumpkin puree, divided
• 2 cup Low sodium vegetable or chicken broth
• 0.25 cup Plain greek yogurt
• 0.25 cup Good quality parmesan cheese