Malai Prawn Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the prawns with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick. Saute until fragrant.
• STEP 3.Add chopped onions and cook until golden brown. Then, add ginger-garlic paste and cook for a minute.
• STEP 4.Add tomato puree, cashew paste, and coconut milk. Cook for a few minutes until the sauce thickens.
• STEP 5.Add the marinated prawns and cook until they are cooked through and tender.
• STEP 6.Finally, add garam masala and fresh cream. Stir well and cook for another minute.
• STEP 7.Garnish with chopped coriander leaves and serve hot with steamed rice or naan bread.

Cooking Tips

• Make sure to marinate the prawns for at least 30 minutes to enhance the flavor.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer and creamier sauce, you can add a tablespoon of butter at the end.

Storage and Serving

• Leftover Malai Prawn can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Malai Prawn as a main course with steamed rice or naan bread.