Creamy Piquillo Pepper Hummus With Caramelized Cauliflower Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a baking dish, toss the cauliflower florets with olive oil, salt, and pepper. Roast in the oven for 25-30 minutes, or until golden brown and caramelized.
• STEP 3.In a food processor, combine the chickpeas, roasted piquillo peppers, tahini, lemon juice, garlic, cumin, and salt. Blend until smooth and creamy.
• STEP 4.Transfer the hummus to a serving bowl and top with the caramelized cauliflower.
• STEP 5.Serve the creamy piquillo pepper hummus with pita bread, vegetables, or use as a spread for sandwiches and wraps.

Cooking Tips

• To make the hummus extra creamy, you can add a tablespoon of olive oil or water while blending.
• If you can't find piquillo peppers, you can substitute with roasted red bell peppers.
• For a spicier version, you can add a pinch of cayenne pepper or a few dashes of hot sauce to the hummus.

Storage and Serving

• Store the leftover hummus in an airtight container in the refrigerator for up to 5 days.
• Before serving, let the hummus come to room temperature and give it a stir.
• Garnish with fresh herbs, such as parsley or cilantro, for an extra pop of flavor.