Creamy Parmesan Orecchiette With Butternut Squash And Broccolini Recipe

Recipe By Pinch of Yum

Creamy parmesan orecchiette With roasted butternut squash and broccolini, tossed with a light parmesan cream/thyme/garlic sauce and sprinkled with pumpkin seeds. Pasta perfection

4.7
16 Rating - Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

8
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Ingredients For Creamy Parmesan Orecchiette With Butternut Squash And Broccolini Recipe

Nutrition
value
1053
calories per serving
31 g Fat164 g Protein11 g Carbs3 g FiberOther

Current Totals

  • 31 g Fat
  • 164 g Protein
  • 11 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    164 g
  • Fiber
    3 g

Fats

  • Fat
    31 g

Vitamins & Minerals

  • Calcium
    246 mg
  • Iron
    8 mg
  • Vitamin A
    88 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    37 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    57 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    153 mg
  • Manganese
    1 mg
  • Phosphorus
    1011 mg
  • Selenium
    142 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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