Creamy Parmesan Orecchiette With Butternut Squash And Broccolini Recipe
Recipe By Pinch of Yum
Creamy parmesan orecchiette With roasted butternut squash and broccolini, tossed with a light parmesan cream/thyme/garlic sauce and sprinkled with pumpkin seeds. Pasta perfection
Ingredients For Creamy Parmesan Orecchiette With Butternut Squash And Broccolini Recipe
3 tablespoon Butter
2 Cloves Garlic
12 teaspoon Fresh thyme leaves, minced
3 tablespoon Flour
0.5 cup White wine
23 cup Chicken or vegetable broth, or milk
0.25 cup Parmesan cheese
As required Lemon juice to taste
As required Salt To Taste
16 ounce Orecchiette
3 cup Cubed butternut squash
3 cup Broccolini
Olive oil, salt, and pepper
Pumpkin seeds
Nutrition value
1053
calories per serving
31 g Fat164 g Protein11 g Carbs3 g FiberOther
Current Totals
31 g Fat
164 g Protein
11 g Carbs
3 g Fiber
MacroNutrients
Carbs
11 g
Protein
164 g
Fiber
3 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
246 mg
Iron
8 mg
Vitamin A
88 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
37 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
153 mg
Manganese
1 mg
Phosphorus
1011 mg
Selenium
142 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
