Creamy Orecchiette With Spring Onions, Fennel, And Bacon Recipe

Ingredients For Creamy Orecchiette With Spring Onions, Fennel, And Bacon Recipe

• 6 Slices Thick Cut Bacon
• 1 pound Spring onions, trimmed, white and green parts divided and thinly sliced
• 1 Fennel bulb, cored and thinly sliced, fronds reserved
• 0.25 cup Water
• Kosher salt
• 0.1200000000000001 teaspoon Baking soda
• 1 cup Heavy cream
• 1 pound Dried orecchiette pasta
• Freshly ground black pepper