Ingredients For Creamy Orecchiette With Spring Onions, Fennel, And Bacon Recipe
6 Slices Thick Cut Bacon
1 pound Spring onions, trimmed, white and green parts divided and thinly sliced
1 Fennel bulb, cored and thinly sliced, fronds reserved
0.25 cup Water
Kosher salt
0.1200000000000001 teaspoon Baking soda
1 cup Heavy cream
1 pound Dried orecchiette pasta
Freshly ground black pepper
Nutrition value
476
calories per serving
11 g Fat26 g Protein124 g Carbs30 g FiberOther
Current Totals
11 g Fat
26 g Protein
124 g Carbs
30 g Fiber
MacroNutrients
Carbs
124 g
Protein
26 g
Fiber
30 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
805 mg
Iron
14 mg
Vitamin A
61 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
308 mg
Manganese
4 mg
Phosphorus
541 mg
Selenium
1 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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