Orecchiette With Bacon Meatballs Recipe
Recipe By Better Homes and Gardens
Bacon meatballs are the key flavor moment in this pasta. When shaping the meatballs, make sure you can see bits of the bacon sticking out. They crisp up in the skillet, and their drippings form the base for the simple pan sauce.
3.9
13 Rating -
Rate
Non Vegdiet
53minstotal
30minsPrep
23minsCook
53m.total
30m.Prep
23m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Orecchiette With Bacon Meatballs Recipe
- 3 ounce Ground pork
- 0.13 inch 4 slices bacon or uncured smoked bacon, cut into
- 1/2 Cloves garlic, finely chopped
- 0.13 teaspoon Ground black pepper, divided
- 1/2-3/4 tablespoon Olive oil
- 2 ounce Dried orecchiette pasta
- 1/2 Small shallots, thinly sliced
- 3/4 Large tomatoes, coarsely chopped
- 1 cup Kale or spinach, coarsely chopped
- 0.06 teaspoon Salt
- 0.13 cup Shaved parmesan
Nutrition
value
value
475
calories per serving
18 g Fat35 g Protein65 g Carbs9 g FiberOther
Current Totals
- Fat18g
- Protein35g
- Carbs65g
- Fiber9g
MacroNutrients
- Carbs65g
- Protein35g
- Fiber9g
Fats
- Fat18g
Vitamins & Minerals
- Calcium417mg
- Iron5mg
- Vitamin A1767mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9244mcg
- Vitamin B12< 1mcg
- Vitamin C211mg
- Vitamin E3mg
- Copper2mcg
- Magnesium148mg
- Manganese1mg
- Phosphorus505mg
- Selenium35mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens