This dish is prepared quickly. Its a one pot meal I will say which has nokdles added veggies to it. Creaminess ia due to use of coconut milk and parmesan cheese.
As Required For Ganishing Coriander leaves for garnish
Directions : Creamy Mushroom Speghetti Recipe
STEP 1.In a pan add oil. Add sliced onions and saute till it caremalized.
STEP 2.Add sliced mushrooms, chopped garlic and saute till it gets cooked. Add salt and pepper powder to it.
STEP 3.On another side, Boiled the Speghetti and keep aside.
STEP 4.Once mushroom is done, add coconut milk and cook
STEP 5.Now mix Speghetti into it and combine well. Grate parmesen cheese to it
STEP 6.Sprinkle some fresh coriander leaves and serve
Nutrition value
531
calories per serving
42 g Fat15 g Protein24 g Carbs28 g FiberOther
Current Totals
42 g Fat
15 g Protein
24 g Carbs
28 g Fiber
MacroNutrients
Carbs
24 g
Protein
15 g
Fiber
28 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
100 mg
Iron
6 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
103 mg
Manganese
1 mg
Phosphorus
449 mg
Selenium
3 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
