Creamy Mushroom Soup Recipe
Recipe By EatingWell
There's no cream in this silky mushroom soup. Pureed potatoes give this vegan mushroom soup its creamy texture. Be sure to use yukon gold--russets don't provide quite the right texture.
4.8
23 Rating -
Rate
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Mushroom Soup Recipe
- 1 tablespoon Extra Virgin Olive Oil, Divided
- 1/4 cup Diced shallots
- 0.13 cup Diced Celery
- 1.25 cup Sliced shiitake mushroom caps, divided
- 1.25 cup Sliced baby bella mushrooms, divided
- 0.13 cup Dry sherry
- 3/4 Cloves Garlic, Minced
- 1 cup Diced peeled yukon gold potatoes
- 0.13 teaspoon Dried Thyme
- 3/4 cup No chicken broth" or mushroom broth
- 1/4 cup Water
- 0.13 cup Walnuts, Finely Chopped
- pinch Pinch of salt
- 1/2 teaspoon Sherry vinegar
- 0.13 teaspoon Ground pepper
Nutrition
value
value
1269
calories per serving
33 g Fat39 g Protein198 g Carbs11 g FiberOther
Current Totals
- Fat33g
- Protein39g
- Carbs198g
- Fiber11g
MacroNutrients
- Carbs198g
- Protein39g
- Fiber11g
Fats
- Fat33g
Vitamins & Minerals
- Calcium74mg
- Iron6mg
- Vitamin A105mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B63mg
- Vitamin B991mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E3mg
- Copper4mcg
- Magnesium361mg
- Manganese4mg
- Phosphorus611mg
- Selenium24mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell