Creamy Mushroom Soup Recipe
Recipe By Taste
Serve this tasty mushroom soup with a drizzle of cream and a sprinkle of nutmeg to create a gourmet starter.
4.7
26 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Mushroom Soup Recipe
- 12.50 gram Butter
- 0.33 Brown onions, halved, coarsely chopped
- 0.33 Garlic Cloves, Crushed
- 0.33 tablespoon Coarsely chopped fresh thyme
- 0.17 kilogram Portobello mushrooms, coarsely chopped
- 1/4 liter Massel vegetable liquid stock
- 41.67 milliliter Thickened cream
- As required Thickened cream, extra, to serve
- As required Ground nutmeg, to dust
Nutrition
value
value
542
calories per serving
5 g Fat36 g Protein82 g Carbs76 g FiberOther
Current Totals
- Fat5g
- Protein36g
- Carbs82g
- Fiber76g
MacroNutrients
- Carbs82g
- Protein36g
- Fiber76g
Fats
- Fat5g
Vitamins & Minerals
- Calcium162mg
- Iron22mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B62mg
- Vitamin B992mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper6mcg
- Magnesium290mg
- Manganese3mg
- Phosphorus1301mg
- Selenium2mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste