Creamy Mushroom Fettuccine Recipe

Ingredients For Creamy Mushroom Fettuccine Recipe

• 8 ounce Fettuccine
• 2 tablespoon Unsalted butter
• 2 Cloves Garlic, Minced
• 1 pound Cremini mushrooms, thinly sliced
• 1 Onion, Diced
• 0.5 teaspoon Dried Thyme
• 0.25 teaspoon Dried Dill
• As required Kosher salt and freshly ground black pepper, to taste
• 2 tablespoon All purpose flour
• 0.75 cup Vegetable Broth
• 1 cup 1/2 and 1/2, or more, as needed
• 2 cup Baby spinach
• 0.25 cup Freshly Grated Parmesan