Creamy Miso Pasta With Tofu And Asparagus Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add the asparagus and tofu to the skillet and cook until the asparagus is tender and the tofu is lightly browned.
• STEP 4.In a small bowl, whisk together miso paste, soy sauce, and vegetable broth. Pour the mixture into the skillet and stir to combine.
• STEP 5.Add the cooked pasta to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes until heated through.
• STEP 6.Serve the creamy miso pasta with tofu and asparagus hot, garnished with chopped green onions and sesame seeds.

Cooking Tips

• Make sure to cook the pasta al dente, as it will continue to cook slightly in the sauce.
• Feel free to add other vegetables or protein of your choice to the dish.
• Adjust the amount of miso paste and soy sauce according to your taste preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet or microwave until heated through.
• Serve the leftovers with a sprinkle of fresh herbs or grated Parmesan cheese for added flavor.