Asparagus With Miso Dressing Recipe

Recipe By Just One Cookbook

Asparagus with miso dressing (karashi sumisoae) is a perfect dish to welcome spring Blanched and shocked in iced water, asparagus offers a fresh, crisp, and tender texture. It's optional but a touch of japanese karashi mustard adds a bold surprise to the simple dressing.

4.3
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Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Asparagus With Miso Dressing
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ingredients serve

Ingredients for Asparagus With Miso Dressing Recipe

  • 2 ounce Asparagus
  • 1/2 tablespoon White Miso
  • 1/4 tablespoon Sugar
  • 1/4 tablespoon Rice vinegar
Nutrition
value
41
calories per serving
< 1 g Fat2 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    1mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    37mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Just One Cookbook