Vegan Creamy Asparagus And Leek Pasta Recipe

Name: Vegan Creamy Asparagus And Leek Pasta Recipe
Total time: 25 min
Yield: 6
Cuisine: Italian

Recipe By The Curious Chickpea

This easy creamy asparagus and leek pasta is a perfect meal for spring Made with a vegan almond cream sauce and sauted asparagus and leeks, this flavorful and satisfying meal is healthy and wholesome without sacrificing flavor.

4.8

12 Rating -

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25minstotal

10minsPrep

25m.total

10m.Prep

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Ingredients for Vegan Creamy Asparagus And Leek Pasta Recipe

0.17 pound Pasta, gluten free if desired
0.17 cup Slivered almonds, soaked in water for 2 hours then drained if not using a high powered blender
1/2 cup Water
1/25 cup Nutritional yeast or vegan parmesan
0.33 tablespoon Tapioca Starch
0.17 Garlic clove, smashed and peeled
0.17 tablespoon White or light brown miso
0.33 tablespoon Extra virgin olive oil
0.33-1/2 tablespoon Lemon juice
0.17 bunch Large asparagus, tough ends trimmed and cut into 1" pieces
0.33 tablespoon White wine
0.33-1/2 Leeks, carefully washed, ends trimmed and thinly sliced
0.33 teaspoon Olive Oil, Divided
As required Salt, To Taste
As required Freshly ground pepper, to taste
0.17 Zest from lemon
As required Toasted pinenuts to serve

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Curious Chickpea