“This rich, creamy soup is really quick and easy to make and always gets rave reviews,” writes Sarah Perry from Camarillo, California. “I serve it with banana bread or muffins and often double the recipe just to have leftovers!”.
Ingredients For Creamy Curried Pumpkin Soup Recipe
2 Green onions, sliced
0.75 teaspoon Curry powder
2 tablespoon Butter
2 tablespoon All purpose flour
1 cup Chicken Broth
0.75 cup Canned pumpkin
1 cup Buttermilk
0.5 cup Cubed fully cooked ham
Nutrition value
523
calories per serving
12 g Fat47 g Protein55 g Carbs3 g FiberOther
Current Totals
12 g Fat
47 g Protein
55 g Carbs
3 g Fiber
MacroNutrients
Carbs
55 g
Protein
47 g
Fiber
3 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
1047 mg
Iron
1 mg
Vitamin A
104 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
83 mcg
Vitamin B12
3 mcg
Vitamin C
20 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
129 mg
Manganese
0 mg
Phosphorus
947 mg
Selenium
32 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment