Creamy Curried Pumpkin Soup Recipe

Recipe By Taste Of Home

“This rich, creamy soup is really quick and easy to make and always gets rave reviews,” writes Sarah Perry from Camarillo, California. “I serve it with banana bread or muffins and often double the recipe just to have leftovers!”.

3.9
29 Rating - Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

3
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Ingredients For Creamy Curried Pumpkin Soup Recipe

Nutrition
value
523
calories per serving
12 g Fat47 g Protein55 g Carbs3 g FiberOther

Current Totals

  • 12 g Fat
  • 47 g Protein
  • 55 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    55 g
  • Protein
    47 g
  • Fiber
    3 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    1047 mg
  • Iron
    1 mg
  • Vitamin A
    104 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    83 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    129 mg
  • Manganese
    0 mg
  • Phosphorus
    947 mg
  • Selenium
    32 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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