Creamy Corn And Sweet Potato Soup Recipe

Ingredients For Creamy Corn And Sweet Potato Soup Recipe

• 1 inch 4 stalks celery leaves included, cut into rough -s
• 1 inch 2 parsnips peeled and cut in rough -s
• 1 inch 2 carrots yellow preferred, peeled and cut into rough -s
• 1 Small sweet onion peeled and cut in quarters
• 6 cup Frozen corn kernels divided
• 8 sprig Fresh thymetied into a bundle with kitchen twine
• 1 cup White hominy dried corn
• 2 quart Corn stock roasted vegetable stock, store-bought, low-sodium vegetable broth, or water
• 2 Medium Sweet Potatoes
• 0.25 cup Brown butter see kitchen tips
• 2 teaspoon Maple sugar
• 2 teaspoon Salt or more to taste
• 0.5 teaspoon Freshly ground white pepper