Creamy Corn And Leftover Turkey Soup Recipe

Cooking Directions

• STEP 1.In a large pot, melt butter over medium heat. Add onions and garlic, and cook until softened.
• STEP 2.Add corn kernels and cook for a few minutes until slightly browned.
• STEP 3.Add turkey, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
• STEP 4.Stir in cream and cook for an additional 5 minutes.
• STEP 5.Serve hot with crusty bread.

Cooking Tips

• You can use fresh, frozen, or canned corn for this recipe.
• Feel free to add other vegetables like carrots or celery for extra flavor and texture.
• If you don't have leftover turkey, you can use cooked chicken or even ham as a substitute.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat until warmed through.
• Serve the soup with a sprinkle of fresh herbs like parsley or chives for added freshness.