Creamy Leftover Turkey Casserole Recipe

Recipe By Super Golden Bakes

This leftover turkey soup recipe is a great way to use up leftover turkey from your thanksgiving or christmas feast This healthy soup is easy and quick to make, delicious and healthy too.

4
12 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Creamy Leftover Turkey Casserole
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ingredients serve

Ingredients for Creamy Leftover Turkey Casserole Recipe

  • 60 gram Dried pasta i used bowtie/farfalle
  • 1/5 Small broccoli, florets
  • 0.30 teaspoon Salt
  • 1/5 tablespoon Butter
  • 1/5 Onion diced
  • 1/5 teaspoon Salt
  • 1/5 teaspoon Garlic powder
  • 1/10 teaspoon Ground black pepper
  • 20 gram Chopped bacon or leftover ham
  • 60 milliliter Cream
  • 20 gram Grated parmesan or gruyere cheese
  • 1/5 tablespoon Chopped parsley
  • 30 gram Garlic and herb cream cheese
  • 90 gram Sliced cooked turkey or rotisserie chicken
  • 9 gram Grated cheddar cheese
  • 0.80 tablespoon Fresh breadcrumbs
Nutrition
value
542
calories per serving
21 g Fat42 g Protein67 g Carbs5 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    42g
  • Carbs
    67g
  • Fiber
    5g

MacroNutrients

  • Carbs
    67g
  • Protein
    42g
  • Fiber
    5g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    358mg
  • Iron
    5mg
  • Vitamin A
    426mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    < 1mg
  • Phosphorus
    567mg
  • Selenium
    36mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Super Golden Bakes